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New Orleans Gin Fizz
The New Orleans Gin Fizz drink recipe is made from gin, lime juice, lemon juice, half-and-half, simple syrup, egg white and club soda, and served over ice in a rocks glass.
New World Cocktail
The New World cocktail recipe is made from blended whiskey, lime juice and grenadine, and served in a chilled cocktail glass.
New Year's Fizz
The New Year's Fizz is likely one of the best New Year's Eve drink recipes. Made from Wenneker Mandarin orange liqueur, gin, prosecco, lime juice, ginger juice, ginger syrup, egg white, basil and pineapple, and served over ice in a highball glass garnished with pineapple and basil.
New Yorker
The New Yorker is a classic drink made from Scotch whiskey, lime juice, sugar and lemon zest, and served over ice in a rocks glass.
Newport Cooler
The Newport Cooler drink recipe is made form gin, brandy, peach brandy, lime juice and ginger ale, and served over ice in a Collins glass.
Nicarao Gimlet
The Nicarao Gimlet cocktail recipe is made from Flor de Cana rum, key lime juice, simple syrup, tonic water and club soda, and served in a chilled cocktail glass.
Nightlive
The Nightlive cocktail recipe is made from whiskey, peach liqueur, banana liqueur, lime juice and raspberry juice, and served blended with ice in a cocktail glass garnished with lime, banana and peach slices.
Noites de Damasco
The Noites de Damasco (Damascus Nights) is a Brazilian-themed drink made from Joseph Cartron apricot brandy, cachaca (Brazilian rum), lime juice, basil and mineral water, and served over ice in a highball glass.
Nolita Night Owl Punch
When in Rome, do as the Romans do. Nolita, meaning North of Little iTAly, is a neighborhood in NYC. The Nolita Night Owl Punch is the party punch recipe when entertaining your urban friends. Made from bourbon, red wine, dark rum, apricot brandy, gin, tea, orange juice, lemon juice, lime juice, sugar and fruit, and served from a large punch bowl.
Notting Hill
The Notting Hill cocktail recipe is made from Clement Premiere Canne rum, sugar syrup, lime juice, Campari and absinthe, and served in a chilled cocktail glass.
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