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Mary Janes Chocolate Martini
The Mary Jane's Chocolate Martini is the perfect cocktail for the 4:20 happy hour! Made from Mary Jane's Primo hemp vodka, Godiva chocolate liqueur and maraschino liqueur, and served in a chilled cocktail glass.
Mary Pickford
The Mary Pickford cocktail recipe is an orange colored drink named for the Canadian-born Hollywood actress. Made from Clement Premiere Canne rum, pineapple juice, maraschino liqueur and grenadine, and served in a chilled cocktail glass.
Mellon Cocktail
The Mellon cocktail recipe is made from gin, maraschino liqueur, lemon juice, lemon peel and a maraschino cherry, and served shaken in a chilled cocktail glass.
Merry Widow 2
The Merry Widow cocktail recipe is made from maraschino liqueur and cherry brandy, and served in a chilled cocktail glass garnished with a maraschino cherry.
Mirrorbar Pousse Cafe
The Mirrobar Pousse Cafe is the ultimate layered shot. A pink/red/green/clear shot made from 12 different layers including: gin, triple sec, pomegranate liqueur, creme de cassis and many more.
Myrtle Bank Punch
The Myrtle Bank Punch is a blended drink recipe made from 151-proof rum, maraschino liqueur, lime juice, grenadine and sugar, and served in a chilled highball glass.
New London Punch
The New London Punch is a classy orange punch made from Beefeater gin, St-Germain elderflower liqueur, maraschino liqueur, lime juice, green tea and champagne, and served over ice in an old-fashioned glass.
New York Mutt
The New York Mutt is a brown cocktail made from Irish whiskey, Cynar, maraschino liqueur and Creole bitters, and served in a chilled cocktail glass.
North Pole
The North Pole is home to Santa Claus, where he likes to enjoy this cocktail after a long day of delivering toys to the good girls and boys! Made from gin, maraschino liqueur, egg white, lemon juice and topped with whipped cream, and served in a chilled cocktail glass. No need to settle for eggnog when you can have an exciting and relaxing cocktail.
Opera Cocktail
The Opera is a formal cocktail recipe made from gin, Dubonnet rouge and maraschino liqueur, and served stirred in a chilled cocktail glass.
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