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Cali Absinthe
Let the green fairy in tonight and enjoy the party. The Cali Absinthe cocktail recipe is a clear colored drink made from Caliche rum, Batavia arrack, lime juice, simple syrup and mint, and served over ice in a rocks glass.
Cali Mojito
Mojitos are great summertime drinks, when made with a good quality light rum, such as Caliche. The Cali Mojito drink recipe is made from Caliche rum, lime juice, agave nectar, mint and club soda, and served over crushed ice in a highball glass.
Caliente Por Favor
The Caliente Por Favor is a saucy and steamy cocktail recipe made from rum, peach liqueur, sherry, lemon juice, fig jelly and bitters, and served over ice in a rocks glass garnished with a fig and mint.
Calito's Special
The Calito's Special cocktail recipe is a blended delight made form dark rum, white rum, ginger liqueur, pineapple juice, passion fruit juice, orange juice and lime juice, and served blended with ice in a chilled highball glass.
Campari Mint Spritz
The Campari Mint Spritz is a red cocktail made from Campari, cranberry juice, mint and prosecco or champagne, and served over ice in a wine glass.
Campari Mojito
The Campari is an Italian variation of the classic Mojito drink. A red drink made from Campari, lime, mint, brown sugar and club soda, and served over ice in a highball glass.
Cereza Sueno
The Cereza Sueno drink recipe is made from tequila, cherry brandy, cherry juice, simple syrup, cherry bitters and club soda, and served over ice in a highball glass garnished with maraschino cherries and mint.
Champagne Cooler
This tasty cocktail is perfectly suited to any party or get-together. The Champagne Cooler is made from brandy, Cointreau orange liqueur, mint and champagne, and served in a chilled champagne saucer.
Champagne Cup
The Champagne Cup cocktail recipe is a traditional New Year's eve drink made from cognac, curacao, champagne, orange and mint, and served in a chilled wine glass.
Champagne Julep
The Champagne Julep is a bubbly variation of the classic Mint Julep cocktail. Made form brandy, champagne, simple syrup and mint, and served in a wine glass full of crushed ice.