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Blood and Tears
When the battle is over and the war is won, reach for a cocktail to celebrate the bittersweet moment of victory gained through pain and tears. The Blood and Tears cocktail recipe is made from Don Q Anejo rum, hrochata, honey, red bell pepper, chili pepper, bitters and cinnamon, and served in a chilled cocktail glass.
Dia del Amor
The Dia del Amor is a spicy drink made from reposado tequila, St-Germain elderflower liqueur, lime juice and hot sauce, and served over ice in a chili and salt rimmed rocks glass.
Pastinaca
The Pastinaca is a Mexican-themed drink perfect for Cinco de Mayo, made from silver tequila, mezcal, St-Germain elderflower liqueur, lime juice and grapefruit juice, and served in a chili/salt rimmed old-fashioned glass.
Blowtorch
The Blowtorch shot recipe is a fiery hot drink perfect to change the mood of a party. Made form vodka, Tabasco sauce and lime juice, and served in a shot glass.
Hawt To Trot
The Hawt to Trot is a spicy orange drink made from tequila, club soda, lime juice, agave nectar, chili pepper and chili powder, and served over ice in a rocks glass.
Bloody Bullfighter
The Bloody Bullfighter is a manly variation of the classic Bloody Mary drink recipe. A red colored drink made from Clamato tomato cocktail, beer, Tabasco sauce, gin, lime and lemon, and served in a beer glass full of ice.
Amarula Spice
The Amarula Spice is made from Amarula, mango juice and cayenne pepper, and served over ice in a highball glass.
57 Wasabi Bloody Mary
The 57 Wasabi Bloody Mary is a red colored drink made from Smirnoff No 57 vodka, tomato juice, worcestershire sauce, hot sauce, black pepper and wasabi, and served over ice in a highball glass.
Bloody Caesar
The Bloody Caesar is the most popular drink recipe made with Clamato, due to its simplicity and well-balanced flavors. A red colored drink made from Clamato tomato cocktail, vodka, Worcestershire sauce, Tabasco sauce, salt, pepper, celery and lime, and served over ice in a highball glass.
Caribbean Spice
The Caribbean Spice cocktail recipe is made from Malibu coconut rum, sour mix, lime juice and chili pepper, and served in a chilled cocktail glass.
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