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Batida de Pina Recipe
The Batida de Pina drink recipe is made from white rum, pineapple, sugar and mint, and served blended with ice in a chilled rocks glass.
Ingredients
- 3 oz White Rum
- 2/3 cup Pineapple - crushed
- 1/2 tsp Sugar
- sprig Mint - for garnish
- 1/2 cup Ice
- Garnish: Mint
- Glass: Rocks Glass
Directions
- Blend white rum, pineapple, sugar and ice on low speed until smooth.
- Pour into a chilled rocks glass.
- Garnish with a sprig of mint and serve.
