Blood and Sable Recipe
The Blood and Sable cocktail recipe is made from Clement Premiere Canne rum, Cherry Heering, sweet vermouth, Peychaud bitters and orange juice, and served in a chilled cocktail glass.
Ingredients
Directions
- Shake all ingredients with ice in a cocktail shaker.
- Strain into a chilled cocktail glass.
- Garnish with an orange twist, or a flamed orange peel.