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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Mules Hind Leg Cocktail Recipe
The Mule's Hind Leg cocktail recipe is made from Burnett's gin, Benedictine, Applejack, apricot brandy and maple syrup, and served in a chilled cocktail glass.
Ingredients
- 1/2 oz Gin (Burnett's)
- 1/2 oz Benedictine
- 1/2 oz Apple Brandy (Applejack)
- 1/2 oz Apricot Brandy
- 1 oz Maple Syrup
- slice Lime - for garnish
- Garnish: Lime
- Glass: Cocktail Glass
Directions
- Shake all ingredients vigorously with ice in a cocktail shaker.
- Strain into a chilled cocktail glass.
- Garnish with a slice of lime.
