The Mule's Hind Leg cocktail recipe is made from Burnett's gin, Benedictine, Applejack, apricot brandy and maple syrup, and served in a chilled cocktail glass.
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Mules Hind Leg Cocktail Recipe

The Mule's Hind Leg cocktail recipe is made from Burnett's gin, Benedictine, Applejack, apricot brandy and maple syrup, and served in a chilled cocktail glass.

Ingredients

Directions

  • Shake all ingredients vigorously with ice in a cocktail shaker.
  • Strain into a chilled cocktail glass.
  • Garnish with a slice of lime.

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The Mule's Hind Leg cocktail recipe is made from Burnett's gin, Benedictine, Applejack, apricot brandy and maple syrup, and served in a chilled cocktail glass.

Credit: Burnetts

Categories: Cocktail Glass