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Pineapple Spiced Punch Recipe
The Pineapple Spiced Punch recipe is made from Flor de Cana rum, lime juice, sugar, lemon, sage, ginger, pineapple juice and club soda, and served over ice in a highball glass.
Ingredients
- 2 oz White Rum (Flor de Cana)
- 2 oz Pineapple Juice
- 2 cubes Sugar
- 1 oz Lime Juice
- pinch Sage
- pinch Ginger
- pinch Lemon - zest
- Club Soda
- wedge Pineapple - for garnish
- Garnish: Pineapple
- Glass: Highball Glass
Directions
- Muddle sugar cubes, sage, ginger, lemon zest and lime juice in the bottom of a cocktail shaker.
- Add ice, rum and pineapple juice, and shake well.
- Strain into a highball glass full of ice and fill with club soda.
- Stir gently and garnish with a pineapple wedge.
