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Creole
Nothing says Mardi Gras more than a Creole cocktail, especially a spicy one made from Louisiana's own Tabasco sauce. Made from white rum, lemon juice, Tabasco sauce, salt, pepper and beef bouillon, and served over ice in a rocks glass.
Creole Club
The Creole Club cocktail recipe is a Caribbean drink recipe made from Clement Premiere Canne rum, Creole Shrubb, lime juice, bitters and orange bitters, and served in a chilled cocktail glass.
Creole Royale
When you find yourself in the Caribbean celebrating New Year's Eve, nothing would be better than a local version of the classic Kir Royale cocktail. Made from Creole Shrubb orange liqueur, Angostura bitters and chilled champagne, and served in a chilled champagne flute.
Creole Sidecar
The Creole Sidecar cocktail recipe is made from Clement VSOP rum, Creole Shrubb orange liqueur and lemon juice, and served in a chilled cocktail glass.
Creole Summer
Summer in New Orleans is a hot and steamy time enjoyed by all. The Creole Summer cocktail recipe is made from vanilla vodka, Limoncello, sweet and sour mix, passion fruit, egg white and green Tabasco sauce, and served in a chilled cocktail glass garnished with lemon and jalapeno slices.
Crescent Cocktail
The Crescent cocktail recipe is made from Lucid absinthe, triple sec, champagne, pineapple juice and mint, and served over ice in a rocks glass.
Crickets
The Crickets cocktail recipe is made from peach liqueur, crème de cacao and vanilla ice cream, and served blended with ice in a chilled champagne flute. Recipe serves 2.
Crimson Cocktail
The Crimson cocktail recipe is a red colored drink made from gin, ruby port, lime juice and grenadine, and served in a chilled cocktail glass.
Criollo Cocktail
The Criollo cocktail recipe is a spicy little thing made from Flor de Cana rum, key lime juice, mango, agave nectar, cilantro and cayenne pepper, and served over ice in a Collins glass.
Crisp Cranberry Collins
Stoli Cranberi cranberry vodka, cranberry juice and ginger ale together form the perfect drink for the cranberry lovers out there, served in a highball glass over ice.