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Merry Widow
Some widows are sad and gloomy, while others celebrate the passing of their mate. Just for shits and giggles, serve this to your lover on Valentine's Day. The Merry Widow cocktail recipe is made form gin, dry vermouth, Pernod absinthe, bitters and lemon, and served shaken in a chilled cocktail glass.
Milagro
Yes Timmy, miracles really do happen. The Milagro cocktail recipe is made from absinthe, apricot brandy, lemon juice and simple syrup, and served blended with crushed ice in a cocktail glass garnished with a lime slice and fresh mint.
Mint Muse
The Mint Muse drink recipe is made from Lucid absinthe, pineapple juice, mint, lime and lemon-lime soda, and served over ice in a highball glass.
Modern Cocktail
The Modern Cocktail drink recipe is made from scotch, dark rum, Pernod absinthe, lemon juice and orange bitters, and served in a chilled rocks glass.
Monkey Gland
The Monkey Gland is a sweet red cocktail made from Beefeater gin, orange juice, absinthe and grenadine, and served in a chilled cocktail or wine glass.
Monkey Gland No 2
The Monkey Gland is a classic orange colored cocktail known to most bartenders around the world. This variation is made from Martin Miller's gin, orange juice, grenadine and absinthe, and served in a chilled cocktail glass.
Morning
The Morning cocktail is made from Cointreau orange liqueur, brandy, absinthe, bitters, grenadine and dry vermouth, and served in a chilled margarita glass.
Morning Cocktail
The Morning cocktail is a smooth and reinvigorating drink recipe made form brandy, dry vermouth, curacao, cherry brandy, Pernod and orange bitters, and served in a chilled cocktail glass.
Morning Glory Fizz
The Morning Glory Fizz drink recipe is made from scotch, Pernod absinthe, lemon juice, sugar, egg white, bitters and club soda, and served over ice in a highball glass.
My Old Missouri Mistress
Every guy needs a good mistress sometimes, but if your wife disapproves, then settle for a good stiff drink. The My Old Missouri Mistress cocktail recipe is made from Basil Hayden's bourbon, Domaine Dupont calvados, Byrrh aperitif wine, Benedictine liqueur and St. George absinthe, and served in a chilled cocktail glass.