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London Fog
The London Fog drink recipe is made from white crème de menthe, Pernod absinthe and vanilla ice cream, and served in a pousse café or other dessert glass.
Louisiana Planter's Punch
Nothing says Mardi Gras more than a traditional Louisiana cocktail. The Louisiana Planter's Punch drink recipe is made from dark rum, bourbon, cognac, Pernod absinthe, bitters, simple syrup, lemon juice and club soda, and served over ice in a highball glass garnished with fresh fruit.
Lucid Cooler
The Lucid Cooler drink recipe is made from Lucid absinthe, St-Germain elderflower liqueur, simple syrup, lime juice, ginger ale, basil and grapes, and served over crushed ice in a rocks glass.
Lucid Corpse Reviver
Bring the dead back to life for Mardi Gras, just long enough for one more night of fun. The Lucid Corpse Reviver cocktail recipe is made from Lucid absinthe, gin, triple sec, Lillet Blanc and lemon juice, and served in a chilled cocktail glass.
Lucid Frappe
The Lucid Frappe is a radical variation of the classic Mojito cocktail recipe. Made from Lucid absinthe, simple syrup, mint and club soda, and served over ice in a tall glass.
Lucid Ginger
The Lucid Ginger drink recipe is made from Lucid absinthe, ginger ale and lime, and served over ice in a highball glass.
Lucid Martini
When James Bond meets the Green Fairy, the result is something like the Lucid Martini cocktail recipe. Made from Lucid absinthe, vodka and lime, and served in a chilled cocktail glass.
Lucid Starry Night
The Starry Night is a classic cocktail recipe, but may live up to its name. Go for a Lucid Starry Night instead, and see what the green fairy can do for you. Made from Lucid absinthe, chocolate vodka, simple syrup, star anise and chocolate cookie, and served in a chilled cocktail glass.
Maiden's Blush
The Maiden's Blush is a classic cocktail perfect for a bachelorette party. Made from gin, Pernod absinthe and grenadine, and served in a chilled cocktail glass.
Mandeville
The Mandeville cocktail recipe is named for Mandeville, Louisiana, known for its Cajun culture and jazz music. Made from dark rum, white rum, Pernod absinthe, grenadine, lemon juice and cola, and served over ice in a rocks glass.