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Iceberg
The Iceberg is a chilling cocktail made from vodka and Pernod absinthe, and served over ice in a rocks glass.
Improved Cocktail
The Improved Cocktail is a classic drink recipe first published by Jerry Thomas in his 1876 Bon Vivant's Companion book. Made from whiskey, absinthe, Boker's bitters, maraschino liqueur and gum syrup, and served in a chilled cocktail glass garnished with a lemon peel.
Internal Mystery
The Internal Mystery cocktail recipe is made from absinthe, blue curacao, white crème de menthe and triple sec, and served in a chilled margarita glass garnished with an orange slice.
International Cocktail
The International Cocktail recipe is a classic drink made from cognac, Pernod, triple sec and vodka, and served in a chilled cocktail glass.
Jeffery Deaver Martini
The Jeffery Deaver Martini recipe is made from vodka, blackberry liqueur, absinthe and orange bitters, and served in a chilled cocktail glass garnished with a blackberry and a lemon twist.
Johnny Cocktail
The Johnny cocktail recipe is a red colored drink made from sloe gin, triple sec and Pernod absinthe, and served shaken in a chilled cocktail glass.
Julia's Secret
Victoria's secret is not such a secret, it's in every shopping mall in America; but Julia's secret is still a secret, until you try one. The Julia's Secret cocktail recipe is made from absinthe, vodka, banana liqueur and coconut rum, and served in a chilled margarita glass garnished with a lime slice and a maraschino cherry.
Jumping Jack Smash
The Jumping Jack Smash is a savory cocktail made from Caorunn gin, absinthe, lemon juice, rosemary gomme and basil, and served in a brandy snifter.
King James II
The King James II cocktail was invented by Mal Spense, at the Blythswood Square Hotel. Made from Caorunn gin, St. Germain elderflower liqueur, gomme, grapefruit bitters, Pernod and Lillet Blanc, and served in a chilled cocktail glass.
Kiss Me Quick
When she gives you that look, and you are not sure what to do, just grab her and give her a kiss. The Kiss Me Quick drink recipe is made from Pernod absinthe, curacao, bitters and club soda, and served over ice in a highball glass.
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