Purple Colored Drinks
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Grasshopper Shot
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Irish Blues Drink
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Forever Young
The Forever Young drink recipe may be the key to the fountain of youth. Made from vodka, curacao, absinthe, blackberry brandy, lemon juice and aloe vera juice, and served over ice in a Collins glass garnished with pomegranate and mint.
French Leave
The French Leave is an absinthe-based cocktail made famous by GI's taking their military leave while serving in France. Made from vodka, Pernod absinthe and orange juice, and served in a cocktail glass.
French Pear
The French Pear drink recipe is made from Lucid absinthe, pear juice, simple syrup, lemon juice and cucumber, and served over ice in a rocks glass.
Fresa Catrina
The Fresa Catrina is a sexy pink cocktail made from Espolon blanco tequila, absinthe, lemon juice, simple syrup, strawberry and peppercorns, and served in a chilled cocktail glass.
Ginger Mint Julep
The Ginger Mint Julep is a radical variation of the classic Mint Julep drink recipe. Made from Lucid absinthe, Domain de Canton ginger liqueur, mint and club soda, and served over ice in a highball glass.
Glad Eyes Cocktail
Show your lover the spark is still this Valentine's Day with a cocktail and the look in your eyes. The Glad Eyes cocktail recipe is made from Pernod absinthe and peppermint schnapps, and served in a chilled cocktail glass.
Green Conqueror
The Green Conqueror cocktail recipe is a green colored drink made from absinthe, Pisang Ambon, triple sec and apricot brandy, and served in a chilled margarita glass garnished with a maraschino cherry and a pineapple slice.
Green Explosion
The Green Explosion cocktail recipe is made from absinthe, peach liqueur and lime juice, and served in a chilled cocktail glass garnished with lime and mint.
Green Opal
The Green Opal is a green colored cocktail recipe made from gin, anisette, crème de menthe and Pernod absinthe, and served in a chilled cocktail glass.
Green Parisien
The Green Parisien is a green colored drink recipe made from a host of green ingredients including absinthe, melon liqueur, Pisang Ambon, sour apple liqueur, mint syrup and mineral water, and served over ice in a rocks glass garnished with fresh mint and an orange peel.
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