10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!

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Drinks with Apple (87)

Parisian Spring Punch

The Parisian Spring Punch drink recipe is made form Calvados, dry vermouth, champagne, lemon juice, apple and superfine sugar, and served over ice in a highball glass.

The Parisian Spring Punch drink recipe is made form Calvados, dry vermouth, champagne, lemon juice, apple and superfine sugar, and served over ice in a highball glass.

When one thinks of Picasso and booze, the green fairy always enters into the conversation. The Picasso cocktail recipe is made from absinthe, raspberry liqueur, strawberry liqueur and apple juice, and served in a chilled cocktail glass garnished with an apple slice, fresh mint and a strawberry.

When one thinks of Picasso and booze, the green fairy always enters into the conversation. The Picasso cocktail recipe is made from absinthe, raspberry liqueur, strawberry liqueur and apple juice, and served in a chilled cocktail glass garnished with an apple slice, fresh mint and a strawberry.

The Pickled Apple is a pair of shots made from Tuaca vanilla citrus liqueur, apple cider vinegar and apple juice, and served in chilled shot glasses.

The Pickled Apple is a pair of shots made from Tuaca vanilla citrus liqueur, apple cider vinegar and apple juice, and served in chilled shot glasses.

Pink Lady Apple

The Pink Lady Apple cocktail is made from Laird's AppleJack, gin, lemon juice, grenadine and egg white, and served in a chilled cocktail glass garnished with a pink lady apple slice.

The Pink Lady Apple cocktail is made from Laird's AppleJack, gin, lemon juice, grenadine and egg white, and served in a chilled cocktail glass garnished with a pink lady apple slice.

Pumpkin Patch Elixir

The Pumpkin Patch Elixir is an orange cocktail made from Patron tequila, sherry, pumpkin pie liqueur, bitters and apple, and served in a chilled cocktail glass.

The Pumpkin Patch Elixir is an orange cocktail made from Patron tequila, sherry, pumpkin pie liqueur, bitters and apple, and served in a chilled cocktail glass.

The Que Calor (Portuguese for it's hot) is a warm drink recipe made from Boca Loca cachaca, simple syrup, lemon juice, cinnamon, nutmeg and apple cider, and served in a warm coffee glass.

The Que Calor (Portuguese for it's hot) is a warm drink recipe made from Boca Loca cachaca, simple syrup, lemon juice, cinnamon, nutmeg and apple cider, and served in a warm coffee glass.

The Rapple is a peach colored drink that can be served any time of the year, from a Halloween cocktail party to a summer pool party. Made from Malibu coconut rum, cloudy apple juice and raspberries, and served over ice in a highball glass.

The Rapple is a peach colored drink that can be served any time of the year, from a Halloween cocktail party to a summer pool party. Made from Malibu coconut rum, cloudy apple juice and raspberries, and served over ice in a highball glass.

Roasted Thyme Sour

The Roasted Thyme Sour is made from Caorunn gin, gomme, apple, lemon juice, egg white and roasted thyme, and served over ice in a rocks glass.

The Roasted Thyme Sour is made from Caorunn gin, gomme, apple, lemon juice, egg white and roasted thyme, and served over ice in a rocks glass.

Romantic Spices

The Romantic Spices cocktail recipe is made from dark rum, coconut rum, sour apple liqueur, Limoncello and orange juice, and served in a chilled cocktail glass garnished with a slice of lime, apple and fresh mint.

The Romantic Spices cocktail recipe is made from dark rum, coconut rum, sour apple liqueur, Limoncello and orange juice, and served in a chilled cocktail glass garnished with a slice of lime, apple and fresh mint.

Royal Spring Fizz

The Royal Spring Fizz is a classy drink made from Beefeater gin, apple juice, champagne and elderflower liqueur, and served over ice in a highball glass.

The Royal Spring Fizz is a classy drink made from Beefeater gin, apple juice, champagne and elderflower liqueur, and served over ice in a highball glass.