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Grasshopper Shot
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Irish Blues Drink
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All Ingredients
Gazpacho Cocktail
The Gazpacho is a non-alcoholic gastronomic treat. A red colored drink recipe made from tomato juice, lemon juice, cucumber, scallion, garlic, oregano, tabasco sauce, salt, pepper and avocado, and served blended with ice in a Collins or highball glass.
Ghost of Maria
The Ghost of Maria is made from Patron tequila, horseradish, cucumber, pepper and club soda, and served in a chilled champagne flute.
Gin Caesar
The Gin Caesar cocktail recipe is made from Okanagan gin, lemon juice, Worcestershire sauce, Tabasco sauce, salt, pepper, horseradish and Clamato juice, and served over ice in a highball glass garnished with a lemon slice.
Ginza Mary
The Ginza Mary is a somewhat Japanese variation of the classic Bloody Mary cocktail. Made from vodka, sake, tomato juice, lemon juice, Tabasco sauce, black pepper and soy sauce, and served over ice in a rocks glass.
Guacamole Cocktail
The Guacamole cocktail recipe is made from avocado, tomato juice, lime juice, green chili, garlic, salt and pepper, and served blended in a chilled Collins glass.
Hail Mary
When all else fails, try a Hail Mary to get you there. The Hail Mary cocktail is a red colored drink made in the tradition of the classic Bloody Mary. A non-alcoholic drink made from tomato juice, lemon juice, Worcestershire sauce, Tabasco sauce, celery salt, bacon, salt and pepper, and served over ice in a highball glass.
Herbal Chocolate
The Herbal Chocolate cocktail is a spicy dessert cocktail made from Mozart Dry chocolate liqueur, absinthe, Mozart Gold chocolate liqueur, peppercorns and sage, and served in a chilled cocktail glass.
Hot and Dirty Martini
The Hot and Dirty Martini recipe is a great way to start a steamy night of passion with your lover. Made with pepper vodka, dry vermouth, olive brine and pepper, and served in a chilled cocktail glass.
Oyster Shot
The Oyster Shot is the perfect way to enjoy a little seafood with your alcohol. Made from a small oyster, chilled pepper vodka, tomato juice, Tabasco sauce, Worcestershire sauce and lime, and served in a chilled shot glass.