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Grasshopper Shot
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All Ingredients
Acai You Bebe
The Acai You Bebe drink recipe is made from Boca Loca cachaca, St-Germain elderflower liqueur, passion fruit juice, acai puree, simple syrup and club soda, and served over ice in a highball glass.
After Dark Crush
The After Dark Crush drink is made from golden rum, coconut rum, vanilla syrup, coconut cream and club soda, and served in a highball glass.
Agave Julep
The Agave Julep is a south-of-the-border version of the classic Kentucky Derby Mint Julep drink. A drink good enough to serve on Cinco de Mayo or on Derby Day. Made from tequila, lime juice, simple syrup, club soda and mint, and served over ice in a highball glass.
Agricole Mojito
The Agricole Mojito cocktail recipe is made from Clement Premiere Canne rum, sugar syrup, mint, lime and club soda, and served over ice in a rocks glass.
Al Capone
Show your gangster side, OG style. The Al Capone cocktail recipe is made from whiskey, Wenneker Marasquin cherry liqueur, orange liqueur, lemon, orange, sugar and club soda, and served in a chilled rocks glass.
Albahaca Sour
The Albahaca Sour cocktail recipe is made from Chilean pisco, basil, lime juice, simple syrup and club soda, and served over ice in a highball glass.
Albermarle Fizz
The Albermarle Fizz is a classic tall drink made from gin, lemon juice, raspberry syrup, simple syrup and club soda, and served over ice in a highball glass.
Alice Springs
The Alice Springs drink is made from gin, grenadine, orange juice, lemon juice, bitters and club soda, and served over crushed ice in a highball glass. Although the origins of the drink are obscure, one could reasonably assume that it had something to do with Alice Springs, Australia.
All In
The All In drink recipe is made from Xante cognac, dark rum, peach puree, apple juice, lemon juice, sugar and club soda, and served over ice in a highball glass.
All That
The All That drink recipe is made from tequila, Falernum, cherry brandy, lemon juice and club soda, and served over ice in a highball glass.