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Mandarine Mojito
The Mandarine Mojito is a French variation of the classic Mojito drink. A premium summer cocktail made from Mandarine Napoleon orange liqueur, light rum, lime juice, mint and club soda, and served over ice in a highball glass.
Mandeville
The Mandeville cocktail recipe is named for Mandeville, Louisiana, known for its Cajun culture and jazz music. Made from dark rum, white rum, Pernod absinthe, grenadine, lemon juice and cola, and served over ice in a rocks glass.
Maneater
When you need a drink strong enough to take down a grown man, this is the one. The Maneater drink recipe is made from Burnet's rum, cola and grenadine, and served over ice in a rocks glass.
Martinique Mai Tai
The Martinique Mai Tai cocktail recipe is made from Clement VSOP rum, Creole Shrubb, sugar syrup, orgeat syrup and lime juice, and served over ice in a rocks glass.
Mary Pickford
The Mary Pickford cocktail recipe is an orange colored drink named for the Canadian-born Hollywood actress. Made from Clement Premiere Canne rum, pineapple juice, maraschino liqueur and grenadine, and served in a chilled cocktail glass.
Menta Moments
The Menta Moments cocktail recipe is made from triple sec, crème de menthe, white rum and pineapple juice, and served in a chilled cocktail glass garnished with a pineapple slice, maraschino cherry and fresh mint.
Miami Cocktail
Head south via the Orange Blossom Special train, and when you arrive at your destination, have a Miami Cocktail. Made from white rum, peppermint schnapps and lime juice, and served in a chilled cocktail glass.
Midori Colada
The Midori Colada drink is made from Midori melon liqueur, whie rum, coconut milk, pineapple juice and lemon juice, and served in a hurricane or other large stemmed glass.
Midori Mojito
The Midori Mojito drink is made from Midori melon liqueur, white rum, mint leaves, lime and club soda, and served over ice in a rocks glass.
Mint Iced Tea
The Mint Iced Tea cocktail recipe is made from Volare Peppermint liqueur, vodka, rum, gin, sweet and sour mix and Sprite, and served over ice in a highball glass garnished with a lime wedge.