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Grasshopper Shot
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All Ingredients
Monoloco Zombie
Bring a Monoloco Zombie to your next Mardi Gras party. Made from rum, apricot brandy, orange curacao, orange juice, pineapple and lime juice, and served in a hurricane glass.
Moonraker
Follow James Bond's adventures into space in this 1970's classic movie. The Moonraker cocktail recipe is made from rum, blue curacao and pineapple juice, and served in a chilled cocktail glass.
Myrtle Bank Punch
The Myrtle Bank Punch is a blended drink recipe made from 151-proof rum, maraschino liqueur, lime juice, grenadine and sugar, and served in a chilled highball glass.
Navy Grog
The Navy Grog drink recipe will satisfy the thirst of a sober sailor. Made from dark rum, light rum, guava juice, lime juice, pineapple juice, orgeat syrup and tamarind syrup, and served blended in a chilled highball glass.
New Orleans Buck
Any Buck drink is typically a tall alcoholic cocktail topped off with ginger ale, and the New Orleans Buck follows this tradition. A great Mardi Gras drink recipe made from white rum, lime juice, orange juice and ginger ale, and served over ice in a Collins or highball glass.
New Orleans Dandy
The New Orleans Dandy is a classic regional drink, great for Mardi Gras! Made from white rum, peach brandy, orange and lime juice, and champagne, and served in a champagne flute.
Nicarao Gimlet
The Nicarao Gimlet cocktail recipe is made from Flor de Cana rum, key lime juice, simple syrup, tonic water and club soda, and served in a chilled cocktail glass.
Night Cap
How about one more drink before we turn in for the night? The Night Cap is a classic warm drink recipe made from white rum, simple syrup, warm milk and nutmeg, and served in a warm coffee mug.
Notting Hill
The Notting Hill cocktail recipe is made from Clement Premiere Canne rum, sugar syrup, lime juice, Campari and absinthe, and served in a chilled cocktail glass.
Old Dutch 2
The Old Dutch cocktail recipe is made from white rum, peach liqueur, banana liqueur and lime juice, and served in a chilled cocktail glass blended with ice and garnished with a cherry, banana slice and fresh mint.