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10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!
Xellent Flower Cup Recipe
The Xellent Flower Cup drink recipe is made from Xellent gin, mango puree, orange juice, lemon juice, grapefruit juice and jasmine syrup, and served over ice in a small glass.
Ingredients
- 1-1/2 oz Gin (Xellent)
- 1/2 oz Mango - puree
- 1/2 oz Orange Juice
- 1/2 oz Lemon Juice
- 1/2 oz Grapefruit Juice
- 1/2 oz Jasmine Syrup
- Garnish: Flowers
- Glass: Any Glass
Directions
- Shake all ingredients well with ice in a cocktail shaker.
- Strain into a small glass full of ice.
- Garnish with a hibiscus flower and serve.
