Purple Colored Drinks
Blue Colored Drinks
Red Colored Drinks
Yellow Colored Drinks
Pink Colored Drinks
Green Colored Drinks
Orange Colored Drinks
All Drink Colors
Grasshopper Shot
More New Drinks
Irish Blues Drink
Irish Coffee Glass
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Irish Whiskey
All Ingredients
Salted Apple
The Salted Apple drink is made from Stoli Salted Karamel vodka, apple juice, ginger ale and bitters, and served in an old-fashioned glass.
San Francisco Cocktail
The San Francisco cocktail recipe is made form dry vermouth, sweet vermouth, sloe gin, bitters and orange bitters, and served in a chilled cocktail glass.
San Sebastian Sling
The San Sebastian Sling is an orange colored drink recipe made from Don Q white rum, bourbon, maple syrup, lemon juice, pineapple juice, apricot nectar and maple syrup, and served over ice in a highball glass.
Santa Catarina
The Santa Catarina cocktail recipe is an orange colored drink made from Boca Loca cachaca, pear brandy, lemon juice and bitters, and served in a chilled cocktail glass.
Sargasso
The Sargasso cocktail recipe is made from Clement VSOP rum, sherry, Aperol and bitters, and served in a chilled cocktail glass.
Sazerac
The Sazerac is a classic orange drink made from genever, absinthe, simple syrup and bitters, and served neat in a rocks glass.
Sazerac Classic
The Sazerac Classic drink recipe is an old-time classic cocktail made from bourbon, Pernod absinthe, sugar, bitters, water and lemon, and served over ice in a rocks glass.
Sazerac No 1
The Sazerac drink is a classic cocktail recipe made from Lucid absinthe, rye whiskey, Angostura bitters, Peychaud bitters, sugar and lemon, and served over ice in a rocks glass.
Schubert Smash
The Schubert Smash drink recipe is made from Maker's Mark bourbon, amaro, bitters, orange and Fentiman's Mandarin & Seville Orange Jigger soda, and served in a mason jar full of ice.
Serpent's Tooth
The Serpents Toot drink recipe is a dedication to Saint Patrick's fight against the mythical snakes of Ireland. Made from Irish whiskey, sweet vermouth, Jagermeister, lemon juice and bitters, and served over ice in a rocks glass.