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Irish Blues Drink
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Coconut Bliss
The Coconut Bliss is a pink drink made from Patron tequila, lemon juice, cherry syrup and coconut cream, and served in a chilled rocks glass.
Coconut Chiller
No need for Pina Coladas when you go to Brazil, rum is hard to find. No worries, cachaca is everywhere, and mixes just as good. The Coconut Chiller drink recipe is made from Leblon Cachaca, pineapple juice, coconut cream, coconut and orange, and served over ice in a rocks glass.
Coconut Cove
The Coconut Cove is a chilling clear colored cocktail made from New Amsterdam coconut vodka, coconut water, lychee juice, coconut cream and coconut flakes, and served over ice in a rocks glass.
Coconut Twist
The Coconut Twist drink recipe is made from Admiral Nelson's coconut rum, coconut cream and orange juice, and served blended in a chilled wine glass.
Colada Cruzan
The Colada Cruzan is a cream colored tropical drink made from Cruzan aged light rum, pineapple juice and coconut cream, and served over ice in a highball glass.
Coquito
The Coquito is a cream colored cocktail made from Bacardi rum, coconut milk, coconut cream, condensed milk, evaporated milk, sugar, cinnamon and vanilla, and served in a chilled cocktail glass.
Cruzan Colada
The Cruzan Colada is a cream colored tropical drink recipe made from Cruzan white rum, pineapple juice and coconut cream, and served over ice in a highball glass.
Dulcinea
The Dulcinea is a sweet pink cocktail recipe made from Don Q rum, pineapple juice, orange juice, grapefruit juice, coconut cream and grenadine, and served blended in a rocks or cocktail glass. Recipe serves 2.
Fern Gulley
The Fern Gulley cocktail recipe is made from dark rum, light rum, amaretto, coconut cream, orange juice and lime juice, and served blended with ice in a wine glass.
Green Eyes
The Green Eyes drink is most famous for being the official cocktail of the 1984 Olympics in Los Angeles, California. Made from Midori melon liqueur, rum, coconut cream, lime juice and pineapple juice, and served in a parfait or hurricane glass.
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