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Harmonie Mojito
The Harmonie Mojito is a modern take on the classic Mojito drink. A purple drink made from Hpnotiq Harmonie, white rum, lime juice and mint, and served over ice in a highball glass.
Head's Up
The Head's Up drink recipe is made from rum, cranberry liqueur, triple sec, Limoncello and Sprite, and served over ice in a rocks glass garnished with mint, maraschino cherry and a star fruit.
Hen Do Berry
The Hen Do Berry drink is made from Midori melon liqueur, gin, raspberry puree, kumbava juice (small citrus, similar to lime), mint leaves and ginger beer, and served in a collins glass.
Hendricks Mule
The Hendrick's Mule is a British variation of the classic Moscow Mule cocktail. Made from Hendrick's gin, Fentiman's ginger beer, lemon juice, simple syrup, mint and cucumber, and served over ice in a highball glass.
Herb Cane
The Herb Cane drink recipe is a green colored drink made from Boca Loca cachaca, green Chartreuse, simple syrup, mint, basil, lemon juice and club soda, and served over ice in a highball glass.
Herradura Mojito
The Herradura Mojito is a Mexican variation of the classic Mojito cocktail. A clear colored drink made from Herradura tequila, agave nectar, lime juice, mint and club soda, and served over ice in a highball glass.
High Tea
The High Tea drink recipe is a yellow colored drink made form UV Sweet Green Tea vodka and lemonade, and served over ice in a highball glass.
Holiday Highball
The best thing about the holiday season is the good food and drink, shared with your family and friends. The Holiday Highball cocktail recipe is made from Don Q Pasion rum, dark rum, passion fruit juice, simple syrup and sparkling wine, and served over ice in a highball glass.
Honey Bear
The Honey Bear drink recipe is made from 42 Below Honey vodka, ginger ale, lime and mint, and served over ice in a highball glass.
Honey Crisp
The Honey Crisp drink recipe is just what the name implies: a crisp cocktail what a very pronounced apple and honey flavor. Made with 42 Below Honey vodka, apple juice and mint, and served over ice in a highball glass.