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Grasshopper Shot
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Irish Blues Drink
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Rhubarb Ginger Cooler
The Rhubarb Ginger Cooler is a relaxing red colored drink recipe made form Gran Gala Triple Orange liqueur, vodka, strawberry, mint, lemon juice, tea, prosecco and rhubarb-ginger compote, and served over ice in a highball glass.
Riveria Mojito
The Riviera Mojito drink is made from Chambord flavored vodka, limoncello, simple syrup, mint leaves and raspberries, and served in a highball glass.
Romantic Spices
The Romantic Spices cocktail recipe is made from dark rum, coconut rum, sour apple liqueur, Limoncello and orange juice, and served in a chilled cocktail glass garnished with a slice of lime, apple and fresh mint.
Root Beer Julep
The Root Beer Julep is a modern play on the classic Kentucky Derby drink: Mint Julep. Made from Smirnoff Root Beer vodka, bourbon, maple syrup and mint leaves, and served over crushed ice in a rocks glass.
Rose
The Rose drink recipe is made from dry vermouth, cherry brandy, raspberry syrup, raspberries, mint and club soda, and served over ice in a highball glass.
Roses Mojito
The Rose's Mojito is a classy variation of the standard Mojito drink. A clear drink made from Rose's mojito cordial, Rose's lime cordial, rum, club soda, mint and lime, and served over ice in a highball glass.
Royal Dutch Lady
The Royal Dutch Lady cocktail recipe is made from cognac, ginger liqueur and lime juice, and served in a chilled cocktail glass garnished with a ginger slice, lemon slice and mint leaf.
Royal Punch
The Royal Punch is a red drink made from Beefeater gin, Dubonnet, pomegranate juice, lemonade, mint and fresh fruit, and served over ice in a highball glass.
Royal Spring Fizz
The Royal Spring Fizz is a classy drink made from Beefeater gin, apple juice, champagne and elderflower liqueur, and served over ice in a highball glass.
Ruby Diamond Caipirinha
The Ruby Diamond Caipirinha is a fruity red colored cocktail recipe made from Leblon cachaca, lychee puree, simple syrup, lime juice, mint and pomegranate, and served in a chilled cocktail glass.
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