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All Ingredients
Agricole Mojito
The Agricole Mojito cocktail recipe is made from Clement Premiere Canne rum, sugar syrup, mint, lime and club soda, and served over ice in a rocks glass.
All Eyes on Me
This drink is perfect for those that like to be the center of attention. The All Eyes On Me cocktail recipe is made from vodka, banana liqueur, orange liqueur, blueberry liqueur and lemon-lime soda, and served over ice in a rocks glass garnished with mint, cherry and carambola star fruit.
Alleluia
The Alleluia cocktail is a blue colored drink made from tequila, blue curacao, cherry syrup, egg white, lemon juice and bitter lemon, and served over ice in a highball glass.
Anochecer
The Anochecer drink recipe is made from Lunazul reposado tequila, mint, lime juice and ginger beer, and served over ice in a highball glass.
Another Shot in the Darker
This wonderful drink recipe is made from Flor de Cana rum, lime, agave nectar, lemongrass and ginger ale, and served over ice in a highball glass.
Antarctique
The Antarctique cocktail recipe is made from Boca Loca cachaca, St-Germain elderflower liqueur, dry vermouth, Amaro, pineapple juice and rhubarb bitters, and served shaken in a chilled cocktail glass.
Apes and Apples
The Apes and Apples drink recipe blends the flavors of Monkey Shoulder scotch, mint and apple juice, and served over ice in a highball glass.
Apple-soaked Mojito
The Apple-soaked Mojito is an exciting variation of the classic Mojito drink. Made from mint, rum, lime and apple juice, and served in a highball glass.
Apricot Blush
The Apricot Blush is a stunning fruity cocktail recipe made from vanilla vodka, Luxardo apricot brandy, sweet and sour mix, mint, apricot, plum and prosecco, and served over ice in a Collins glass.
Apricot Mojito
The Apricot Mojito is a refreshing variation of the classic Mojito drink. Made from white rum, apricot liqueur, lime juice, simple syrup, mint and club soda, and served over ice in a highball glass.