10,000+ mixed drink and cocktail recipes with pictures for the professional and home bartender!

Purple Colored Drinks

Purple Colored Drinks

Blue Colored Drinks

Blue Colored Drinks

Red Colored Drinks

Yellow Colored Drinks

Yellow Colored Drinks

Pink Colored Drinks

Pink Colored Drinks

Green Colored Drinks

Green Colored Drinks

Orange Colored Drinks

Orange Colored Drinks

All Drink Colors

All Drink Colors

Newest Drink

Grasshopper Shot

More New Drinks

Today's Drink

Irish Blues Drink

Featured Glass

Irish Coffee Glass

Featured Ingredient

All Ingredients

Drinks with Absinthe (158)

The Rattlesnake drink is a cocktail with a bite. Made form whiskey, lemon juice, simple syrup, egg white and Pernod absinthe, and served over ice in a rocks glass.

The Rattlesnake drink is a cocktail with a bite. Made form whiskey, lemon juice, simple syrup, egg white and Pernod absinthe, and served over ice in a rocks glass.

The Red Amazon is a red colored cocktail recipe made from raspberry liqueur, gin, absinthe, lime juice and raspberries, and served in a chilled cocktail glass garnished with a lime twist and raspberries.

The Red Amazon is a red colored cocktail recipe made from raspberry liqueur, gin, absinthe, lime juice and raspberries, and served in a chilled cocktail glass garnished with a lime twist and raspberries.

Red Sunrise Punch

The Red Sunrise Punch drink is made from Malibu Red, lime juice, pink grapefruit juice, raspberry syrup and absinthe, and served in an old-fashioned glass.

The Red Sunrise Punch drink is made from Malibu Red, lime juice, pink grapefruit juice, raspberry syrup and absinthe, and served in an old-fashioned glass.

Road Runner Cocktail

The Road Runner cocktail will always outrun the coyote, no matter how tricky he is. A pink colored drink recipe made from gin, dry vermouth, grenadine and Pernod, and served shaken in a chilled cocktail glass.

The Road Runner cocktail will always outrun the coyote, no matter how tricky he is. A pink colored drink recipe made from gin, dry vermouth, grenadine and Pernod, and served shaken in a chilled cocktail glass.

Rose Hall Nightcap

The Rose Hall Nightcap is a classic cream colored cocktail recipe made from cognac, Pernod absinthe, crème de cacao and half-and-half, and served in a chilled cocktail glass.

The Rose Hall Nightcap is a classic cream colored cocktail recipe made from cognac, Pernod absinthe, crème de cacao and half-and-half, and served in a chilled cocktail glass.

The Royal Roost drink recipe is made from bourbon, Dubonnet rouge, curacao, Pernod absinthe, bitters and fresh fruit, and served over ice in a rocks glass.

The Royal Roost drink recipe is made from bourbon, Dubonnet rouge, curacao, Pernod absinthe, bitters and fresh fruit, and served over ice in a rocks glass.

The Sazerac is a classic orange drink made from genever, absinthe, simple syrup and bitters, and served neat in a rocks glass.

The Sazerac is a classic orange drink made from genever, absinthe, simple syrup and bitters, and served neat in a rocks glass.

Sazerac Classic

The Sazerac Classic drink recipe is an old-time classic cocktail made from bourbon, Pernod absinthe, sugar, bitters, water and lemon, and served over ice in a rocks glass.

The Sazerac Classic drink recipe is an old-time classic cocktail made from bourbon, Pernod absinthe, sugar, bitters, water and lemon, and served over ice in a rocks glass.

The Sazerac drink is a classic cocktail recipe made from Lucid absinthe, rye whiskey, Angostura bitters, Peychaud bitters, sugar and lemon, and served over ice in a rocks glass.

The Sazerac drink is a classic cocktail recipe made from Lucid absinthe, rye whiskey, Angostura bitters, Peychaud bitters, sugar and lemon, and served over ice in a rocks glass.

The Sazerac No 2 is a refreshing cocktail recipe, a slight variation of the classic Sazerac drink. Made from Lucid absinthe, cognac, Peychaud bitters and lemon, and served over ice in a rocks glass.

The Sazerac No 2 is a refreshing cocktail recipe, a slight variation of the classic Sazerac drink. Made from Lucid absinthe, cognac, Peychaud bitters and lemon, and served over ice in a rocks glass.